Hello All ! I am happy to announce that we have released our Whiskey Barrel Kraut! It is a great blend of green cabbage, onion, garlic and sea salt that is fermented in organic whiskey barrels from Still Cellars in Longmont Colorado. Our Cabbage is from the lovely folks at Kilt Farms.
We are in several locations now. Check out BlackBelly Butcher shop and Fresh Thymes Marketplace in Boulder CO to get some! We will soon be at Cured as well!
Published by liveculturesfermentedfoods
I am a lover of all things fermented. I am a brewer by trade but fell in love with the natural fermentation and health benefits of fermented foods. With the help of my amazing wife, her knowledge of Microbiology and the human micro biome we have combined our two loves to make fermented food products that are delicious and good for you! We hope you enjoy our products and are willing to expand your mind and belly with our probiotic filled products!
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