Live Cultures Fermented Foods is very pleased to be collaborating with Brü Handbuilt ales & eats  this Wednesday July 19th at 7pm for a delicious 4 course Beer/fermented food pairing!  Each course will showcase one of Live Cultures Fermented Foods integrated into the culinary stylings of Chef Wes Gay along with a beer pairing from Head Brewer and Owner Ian Clark.

  • The first course will showcase our spicy Mango Hot sauce in a Razor Clam Ceviche along with Brü’s Nymeria American Pale Ale.
  • Second Course will showcase our Wildfire Kimchi wrapped in Egg rolls w/sweet and spicy sauce nestled atop a citrus salad. Beer: Belux Belgian style Pale Ale
  • The third course will feature Chef Wes Gay’s Wonderfully braised Lamb w/herb rice, pistachio and our fermented curried Okra specially made for this event.  Beer: Citrum IPA


  • For Dessert and the final course of the evening we will be serving our special probiotic sweet but tart Crimson Cranberry Relish along with Brü’s Meyer Lemon Ice Cream.  Beer: Belgian Style Golden Ale.


It is sure to be a wonderful evening of food, drink, and merriment.  Seating is limited and tickets are selling fast. ($45 a person).  For reservations please call 720.638.5193.  You can also check out the event on Facebook to let us know you plan on attending.Brudinner

Published by liveculturesfermentedfoods

I am a lover of all things fermented. I am a brewer by trade but fell in love with the natural fermentation and health benefits of fermented foods. With the help of my amazing wife, her knowledge of Microbiology and the human micro biome we have combined our two loves to make fermented food products that are delicious and good for you! We hope you enjoy our products and are willing to expand your mind and belly with our probiotic filled products!

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